CANNED GOODS DIVISION
ENTRY REGULATIONS
All canned goods will not be judged unless regulation jars are used. All jars must be sealed with rings left on. Lids and rings that are rusted will detract from your product and make your score lower. No parafin will be accepted.
NO MAYONNAISE, COFFEE OR OLD JARS WILL BE JUDGED.All jars must be labeled as to contents and dated. All canned foods must have been prepared within a one year period prior to judging date. No names showing, please. To be eligible for Ball Awards, the entries must be canned in Ball jars with matching Ball lids or Kerr jars with matching Kerr lids.
CANNED FOODS
Class 1 Canned Fruits
Class 2 Canned Vegetables
Class 3 Pickles and Relishes
Class 4 Jams, Jellies, Preserves
Class 5 Dried Food products
Class 6 Juice/Syrup
Class 7 Peppers
Class 8 Salsa/Hot Sauce
Class 9 Miscellaneous
One Grand Champion and one Reserve Champion rosette will be awarded in each class. All other entries will receive first, second, third or a participants ribbon. There is no limit on number of canned foods that you can enter but multiple same product is not allowed.
Entries will be taken on Tuesday, September 26, 2006 from 8:00am-6:00pm. Judging will take place at 6:00pm that day. All canned goods will be on display throughout the Fair. Entries may be picked up Saturday, September 30 from 10:00-11:00pm or Sunday, October 1 from 1:00-3:00pm.
Any questions, contact Bobbie Marshall at 353-4643 or Amy Parker at 353-4672
